Langhe Freisa "La Ferma" D.O.C.

Varietal: 100% Freisa.
Vine cultivation: Guyot.
Vineyard: 15-20 years old vineyards in the village of Neive at about 400 mt above sea level.
Exposure: southwest.
Soil: clay/limestone soil.
Vinification: soft pressing, temperature controlled alcohol fermentation for 10 days.
Aging: aged in used French barrels, 3rd passage for 1 year.
Bottling: August.
Plants per hectare: 5,000.
Yield per hectare: 60 ql/ha and an average of 1.2 kg per plant.
Acohol content: 13.5%.

Langhe Freisa "La Ferma" D.O.C.