Crosè Vino Rosato

Varietal: 100% Nebbiolo.
Vine cultivation: Guyot.
Vineyard: 10 years old vineyards in the village of Neive at about 400 mt above sea level.
Exposure: southwest.
Soil: clay/limestone soil.
Vinification: separation of the must from the skins after 24 hours to obtain the classic color of “light salmon”, followed by fermentation at a controlled temperature of 16 degrees C.
Aging: aged in stainless steel tanks for 3 months before bottling.
Bottling: end of February.
Plants per hectare: 5,000.
Yield per hectare: 90 ql/ha and an average of 1.8 kg per plant.
Acohol content: 13.5%.

Crosè Vino Rosato.