Barbera d'Alba "Anna" D.O.C.

Varietal: 100% Barbera.
Vine Cultivation: Guyot.
Vineyard: 30 years old vineyard in the village of Neive at about 400 mt above sea level.
Exposure: southwest.
Soil: clay/limestone soil.
Vinification: soft pressing, temperature controlled alcohol fermentation for 10 days.
Aging: aged in used French barrels, 3rd passage for 1 year.
Bottling: August.
Plants per Hectare: 5,000.
Yield per Hectare: 70 ql/ha and an average of 1.5 kg per plant.
Acohol Content: 13.5%.

Barbera d'Alba "Anna" D.O.C.