Barbaresco "Riserva Ciabot" D.O.C.G.
Varietal: 100% Nebbiolo.
Vine cultivation: Guyot.
Vineyard: 25 years old vineyard, Cru “Bricco San Giuliano” in the village of Neive at about 400 mt above sea level.
Soil: clay/limestone soil.
Vinification: soft pressing, temperature controlled alcohol fermentation for 10-15 days.
Aging: aged for 3 years: 100% in new French barrels. Aged in the bottle for a minumum of 12 months.
Plants per hectare: 5,000.
Yield per hectare: 65 ql/ha and an average of 1.5 kg per plant.
Acohol content: 14%.