Roero Arneis Brunet D.O.C.

Varietal: 100% Arneis.
Vine cultivation: Guyot.
Vineyard: 20 years old vineyards in the village of Vezza d’Alba and Canale at about 300 mt about sea level.
Exposure: fresh southwest exposure.
Soil: calcareous, sandy, clayey.
Vinification: soft crushing of the grapes. Alcoholic fermentation under controlled temperature for about 20 days.
Aging: the wine is kept on the yeast in stainlees steel vats until botiking.
Bottling: February.
Plants per hectare: 6,500.
Yield per hectare: 100 ql/ha.
Acohol content: 13%.

Roero Arneis Brunet D.O.C.